Title: Refrigerator Pickles
Categories: Pickle
Yield: 1 Servings

1	ga	Cucumbers & onions (sliced)
4	c	White sugar
1/3	c	Pickling salt
4	c	White vinegar
1 1/2	ts	Tumeric
1 1/2	ts	Mustard seed
1 1/2	ts	Celery seed
1		Grn.or red peppers (Sliced)

Thinly slice the cucumbers and onions into a gallon jar. Heat the other ingredients in a large pot. Pour over the vegetables. Store covered in the refrigerator. New vegetables may be added at any time. Keeps for 4 months.

Posted by Helen Peagram in Intercook

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